Food for Thought: Deep Fried Coke

Yes, we were as taken aback by the idea of fried Coca-Cola as you were. But leave it to the folks at the State Fair of Texas where there seems to be a contest of sorts to create the most outlandish fried foods possible.

You read about Abel Gonzalez Jr.'s 2006 offering (deep fried Coke) on page 25 of the October issue of ec. Now, if you want to try it on your own, here's the recipe. (Note: we haven't tried it ourselves, so we're not sure it's even edible. But it could be a fun experience!)

Deep-Fried Coca Cola
Number of Servings: 6
Prep Time: 45 mins
Skill Level: Easy

Ingredients:
2 cups flour
1 teaspoon baking powder
2 eggs, lightly beaten
1 1/2 cups Coca Cola
Oil for deep frying

Topping:
1 cup Coca Cola syrup
whipped cream
maraschino cherries

Instructions:
1. In a medium bowl, mix together the flour and baking powder.
2. Mix in eggs and Coca Cola and stir until a smooth batter forms.
3. Preheat oil in a skillet or deep fryer.
4. Pour 1/3 cup of batter into a funnel or turkey baster and in a circular motion pour batter into the hot oil.
5. Fry up for about a minute on each side and drain on paper towels.
6. Serve while still warm and top with Coca Cola syrup, whipped cream and a maraschino cherry.