First a fiesta, then a siesta

Here in the offices of ec in beautiful (and colder than usual) Nashville, we're getting ready to celebrate Thanksgiving. We always celebrate as a department with some kind of meal, and since most of us expect to be tired of turkey and dressing in the near future, this year we did something a little different. A Mexican feast, to be exact.

Here's Emily, ec's production editor, having some chips:


As a team, we're all very thankful for the Mexican food (an ec team fave!) and the time spent together. We're also thankful this year that we get to spend our time making a magazine for you. So thanks for being you! And thanks for reading!

Now, I think we all need a nap.